Valdobbiadene Prosecco Superiore DOCG

Brut

Straw yellow a hint of green. Large and persistent mousse. Perlage fine and continuous. Spacious and inviting, hints of apples, peaches and tropical fruit wonderful balance. Structured but soft, fruity with good tannic-acid balance, full aftertaste

Area of production
Hills Valdobbiadene DOCG
Vineyards in Col San Martino

Soil
Morainic hills, clayey, often calcareous

Type of grapes
Glera with Verdiso, Bianchetta and long Glera

Vinification
The must is obtained through soft pressing of the grapes, settling of must, fermentation at controlled temperatures. Contact with fine lees in stainless steel for one months.

Foam formation
Italian method in autoclaves of steel

TECHNICAL DATA
Alcohol: 11,5%
Sugar residue: 9 g/l
Acidity tot.: 6 g/l
Pressure 20°C: 4,5 bar

ORGANOLEPTICAL FEATURES
Presentation

Straw yellow a hint of green.
Large and persistent mousse. Perlage fine and continuous.

Perfume
Spacious and inviting, hints of apples, peaches and tropical fruit wonderful balance.

Palate
Structured but soft, fruity with good tannic-acid balance, full aftertaste.

FOOD AFFINITIES ACCOMPANIMENT
An excellent aperitif, perfect with fish

Serving temperature: 6 – 8°C.

Valdobbiadene Prosecco Superiore DOCG

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